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Unveiling the Palate: Exploring Compositional Perceptual Mapping to Analyze Dietary Preferences Across Food Groups

Surjya Kanta Roy, Satyapriya,Rajarshi Roy Burman,Sitaram Bishnoi, Venu Lenin,Subhashree Sahu,Girijesh Singh Mahra, Rahul Singh, Pratibha Joshi,Monika Wason,Sukanya Barua, Sujay B. Kademani

Frontiers in Sustainable Food Systems（2025）

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Key words
Correspondence analysis,dietary preferences,food groups,perceptual mapping,public distribution system
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