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Differentiated Application of Oxygen Levels for the Preservation of High‑oxygen Packaged Beef Based on Initial Microbial Contamination.

Chengcheng Feng, Kaiyang Sun,Yimin Zhang,Rongrong Liang,Yanwei Mao,David L Hopkins,Lixian Zhu,Xin Luo,Xiaoyin Yang

Meat science（2025）

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