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Development of an LC-MS Method for the Quantitative Determination of Six Organic Acids Produced by Bacterial Fermentation in Vitro and in Vivo

Jing Wang,Xuxiao Tang, Chao Qu,Yingzhong Zhang, Chaoqun Zhang,Qiulu Chu,Hao Wang

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Key words
organic acids,extraction,LC-MS,quantification,in vitro,in vivo
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