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Lactic Acid Bacteria Exopolysaccharides Unveiling Multifaceted Insights from Structure to Application in Foods and Health Promotion

Wei Liu, Yajun Wei,Rong Xiang,Bo Dong, Xi Yang

Foods (Basel, Switzerland)(2025)

Cited 0|Views3
Key words
lactic acid bacteria,exopolysaccharides,biological functions,food applications,health benefits,biosynthesis
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