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Effect and Mechanism of Calcium Ions on the Astringency in Green Tea Infusion and Epigallocatechin Gallate Solution: an in Vitro Oral Soft Tribology Study

Long-Jie Xu, Qing-Qing Cao,Si-Han Deng,Wen-Jiang Dong, Qian Zou,Yong-Quan Xu,Xing-Hui Li

Food Chemistry（2025）

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Key words
Astringency,Oral processing,Calcium ions,Soft oral tribology,(−)-epigallocatechin gallate
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