Effect of Hot-Air Drying on the Structure, Physicochemical Properties, and Digestibility of Corn Germ Protein from Two Cultivars Cultivated in East China
Food Science and Biotechnology（2025）
Key words
Corn germ protein,Hot-air drying,Properties,Digestibility
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined