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Detection and Comparative Analysis of VOCs Between Tomato and Pepper Based on GC×GC-TOFMS

Sihui Guan, Chenxu Liu,Meiying Ruan,Rongqing Wang, QingjingYe,Hongjian Wan,Guozhi Zhou,Shangjing Guo,Yuan Cheng,Zhuping Yao

Scientific reports（2025）

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Key words
Tomato,Pepper,Volatile organic compounds (VOCs),Relative odor activity value (ROAV),GC×GC-TOFMS,Aroma
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