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Effect of Light Conditions on Growth and Antioxidant Parameters of Two Hydroponically Grown Lettuce Cultivars (green and Purple) in a Vertical Farm System

Cristian Hernández-Adasme, María José Guevara, María Auxiliadora Faicán-Benenaula, Rodrigo Neira, Dakary Delgadillo, Violeta Muñoz, Carolina Salazar-Parra,Bo Sun,Xiao Yang,Víctor Hugo Escalona

Horticulturae（2025）

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关键词
LED light,spectrum,intensity,NDVI,phenolic,flavonoids,antioxidant capacity
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