Development of Functional Jelly Gums Using Blueberry Concentrate and Honey: Physicochemical and Sensory Analysis

Rawan Al-Jaloudi, Doa’a Al-Refaie,Mohammad Shahein,Hani J. Hamad,Maher M. Al-Dabbas, Nisreen Shehadeh, Jomanah AlBtoosh, Bha’a Aldin Al-Nawasrah, Razan Alkhderat, Suha Khayri Ababneh

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functional jelly gums,phenolics,flavonoids,blueberry concentrate,antioxidant activity,textural analysis

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