谷歌浏览器插件

订阅小程序

在清言上使用

立即登录

学术主页个人账号

我的关注论文收藏浏览历史

Differences in Starch and Protein Composition, Morphological and Structure, and Their Impacts on Eating Quality of Soft Japonica Rice under Different Light and Nitrogen Fertilizer Conditions in Southern China

Zhongtao Ma, Jianghui Yu, Xi Chen, Jiale Cao, Ying Zhu,Guodong Liu, Guangyan Li,Fangfu Xu,Qun Hu,Hongcheng Zhang,Haiyan Wei

Food Chemistry（2025）

引用 0|浏览3

关键词

Light,Nitrogen,Starch,Protein,Eating quality,Japonica rice

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要