Lipase-catalyzed Esterification for Efficient Acylglycerols Synthesis in a Solvent-Free System: Process Optimization, Mass Transfer Insights and Kinetic Modeling
FOOD CHEMISTRY（2025）
关键词
Acylglycerols,Lipase-catalyzed esterification,Taguchi method,Solvent-free system,Mass transfer,Kinetic model
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