Incorporation of Various Pea Components in Goat Yogurt: Microstructure and Physicochemical Characteristics

Yang Qin, Shuqin Xie, Shichu Zhou, Hongning Jiang, Xin Wang, Huawei Yin, Zhuping Yu,Rongbo Fan,Rongwei Han,Yongxin Yang

LWT（2025）

Cited 0|Views5

Key words

Set-type goat yogurt,Nutrient fortification,Pea components,Quality characteristics

AI Read Science

Must-Reading Tree

Example

Generate MRT to find the research sequence of this paper

Chat Paper

Summary is being generated by the instructions you defined