Contribution of Phosphorylation Modification by Sodium Tripolyphosphate to the Functional Properties of Hollow Zein Nanoparticles
Food Research International（2025）
Key words
Zein,Hollow nanoparticles,Phosphorylation,Solubility,Emulsifying properties,Encapsulation properties
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined