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The Regulation of the Texture, Rheological Properties, and Moisture Distribution of Rice Flour Gel by Ultrasonically Modified Soybean Protein Isolate

Zijian Tang, Dongmei Yang, Chenxing Du, Shengjun Han, Liang Wu, Yuanji Zhang,Xuefei Yang,Zhi Zheng

Journal of Cereal Science（2025）

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关键词
Soybean protein isolate,Ultrasonic treatment,Rice flour,Composite gel
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