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Molecular Dynamics Simulation Revealing the Interactions Between Toxic Aldehydes and Starch: A Case Study of Malondialdehyde, 4-Hydroxy-2-hexenal, and 4-Hydroxy-2-nonenal in Starch-Based Food During Frying

Feng Wang, Xianhong Bi,Yun Cui, Kewei Lin,Charles Brennan,Soottawat Benjakul,Gengsheng Xiao,Lukai Ma

Food Chemistry（2025）

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关键词
Fried starch-based food,Low-molecular-weight aldehydes,Amylose,Generation,Distribution,Molecular dynamics simulation
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