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From Structures to Properties: the Impacts of Two Modification Methods on Pectin/sodium Carboxymethyl Cellulose Composite Film for Advanced Packaging Materials

Hua Chen, Xiaonan Bian, Haoyuan Wang, Kaijie Shang,Zhiheng Zhao, Yijun Liu, Xue Lin,Xuewu Guo,Xiaoping Hu,Lu Wang

FOOD CHEMISTRY-X（2025）

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关键词
Ultrasound,Tannic acid,Pectin,Sodium carboxymethyl cellulose,Composite films
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