Characterization of Microbial Communities in Flavors and Fragrances During Storage

Yingjie Feng, Tingting Zhang,Jinchu Yang,Wenzhao Liu, Yongfeng Yang,Jihong Huang,Shen Huang,Zongcan Yang, Qianjin Liu, Wenchao Zheng, Qing Zhou

FRONTIERS IN MICROBIOLOGY（2025）

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flavors and fragrances,whole genome shotgun (WGS),high-throughput sequencing,spoilage,GC-MS

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