Construction of W/O/W Microcapsules Based on the Combination of Polyglycerol Polyricinoleate/protein for the Co-Encapsulation of Crocin and Quercetin: Physical Properties, Stability and in Vitro Digestion
FOOD CHEMISTRY（2025）
关键词
W/O/W microcapsules,Pea protein isolate,Encapsulation properties,Oxidation kinetics models,Digestion characteristics
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