Fermentation Dynamics of Millet Beverages: Microbial Interactions, Nutritional Enhancements, and Health Implications

Tanu Tomar, Angel Sachdeva,Joydeep Dutta, Abdel Rahman Mohammad Al Tawaha,Arun Karnwal,Tabarak Malik,Manickam Selvaraj

FOOD CHEMISTRY-X（2025）

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Millets,Fermentation,Beverages production,Bioactive compound,Microbial dynamics,Nutritional qualities

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