Ph-Induced Adsorption Behavior and Foaming Properties of Ovalbumin-Lysozyme Heteroprotein Complexes at the Air-Water Interface: Multi-spectroscopy and Molecular Dynamics Simulations
FOOD HYDROCOLLOIDS（2025）
关键词
Ovalbumin,Lysozyme,pH treatment,Foaming properties,Air-water interface,Molecular dynamics simulations
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