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Pickering Emulsions Stabilized with SPI-Cur Conjugates: Effects on Storage, Gastrointestinal Viability of Lactobacillus Plantarum

Yang Ye, Guixiang Jia,Fei Chen, Xinyue Gou, Qihang Shui,Yang Wang,Yang Liu

LWT-FOOD SCIENCE AND TECHNOLOGY（2025）

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关键词
Pickering emulsion,Lactobacillus plantarum,SPI-Cur conjugates,Encapsulation
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