Pickering Emulsion Stabilized by Egg Derived Reconstituted Lipid Nanoparticles for Encapsulation and Oral Delivery of Curcumin

Dan Han,Lihua Ji, Mingzhou Lu,Dingran Li, Xiangling Sheng, Jiaxing Zhang,Cheng Wang

FOOD CHEMISTRY（2025）

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关键词

Pickering emulsions,Reconstituted lipid nanoparticles,Curcumin,Response surface methodology,Box-Behnken design,Bioaccessibility

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