Effect of Non-Covalent and Covalent Complexation on Structure, Functional Properties and Digestive Behavior of Soybean Protein Isolate-Soybean Isoflavone Complexes

Jiannan Yan, Qianqian Gu, Fangxiao Xing, Jiale Gao,Jingsheng Liu, Chengbin Zhao,Hao Zhang

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES（2025）

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关键词

Soybean protein isolate,Soybean isoflavone,Structural characterization,Functional properties,Digestive behavior

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