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Sensory Characteristics and Impact of Flavanol-Rich Grape and Blueberry Extract on Blood Flow Velocity and Oxidative Stress

Naomi Osakabe,Toshihiko Shoji, Kurumi Onishi, Chie Hirahata, Kento Hiroki,Taiki Fushimi,Yasuyuki Fujii,Ursula M. Jacob,Ali S. Abdelhameed,Tilman Fritsch,Rosanna Di Paola,Salvatore Cuzzocrea,Vittorio Calabrese

JOURNAL OF DIETARY SUPPLEMENTS（2025）

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Key words
antioxidant,blood flow velocity,flavanol,flavonoids,oxidative stress
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