The Effect of Core Oil on the Encapsulation Efficiency and Mechanical Properties of Microcapsules Prepared Using Complex Coacervation Followed by Spray Drying/coating
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY（2025）
关键词
microencapsulation,gelatine,gum arabic,flavour,fragrance,complex coacervation,encapsulation efficiency,mechanical properties,micromanipulation
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