Variation in Nutritional Qualities and Antioxidant Capacity of Different Leaf Mustard Cultivars

Wenjuan Cheng, Anqi Luo, Hongxia Li, Zhifeng Chen, Zhongrong Guan,Victor Hugo Escalona,Duchen Liu, Yu'nong Zhou,Fen Zhang,Zhi Huang,Yi Tang,Huanxiu Li,Bo Sun, Kehao Liang,Xuena Yu

HORTICULTURAE（2025）

引用 0|浏览1

关键词

<italic>Brassica juncea</italic>,nutritional quality,variant,antioxidants,membership function

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要