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Factors and Outcomes Associated with Using Scratch-Cooked, Organic, and Locally Grown Foods in School Meals in California

Monica D. Zuercher,Dania Orta-Aleman, Caitlin D. French,Juliana F. W. Cohen,Christina A. Hecht,Kenneth Hecht,Leah E. Chapman,Margaret Read,Punam Ohri-Vachaspati,Marlene B. Schwartz,Anisha I. Patel,Lorrene D. Ritchie,Wendi Gosliner

JOURNAL OF SCHOOL HEALTH（2025）

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关键词
child nutrition,environmental sustainability,NSLP,SBP,universal school meals
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