Enhancement in Stability and Reusability: Immobilization and Characterization of Inulin Fructotransferase from Paenarthrobacter Aurescens QL1.001 in Calcium Alginate Microcapsules

Jiaxin Cui, Tengchao Li, Yuyu Zhao,Chao Yuan,Die Dong, Jianpeng Li,Meng Zhao,Bo Cui

FOOD BIOSCIENCE（2025）

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Key words

Inulin fructotransferase,Difructose anhydride III,Calcium alginate microcapsules,Immobilization,Emulsification,Internal gelation

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