Effects of Penicillium EF-2 Fermentation on Cyclocarya Paliurus Polysaccharide and Preliminary Mechanism Exploration: Physicochemical, Characterisation, in Vitro Immunomodulatory Activity
FOOD BIOSCIENCE（2025）
Key words
Cyclocarya paliurus polysaccharide,Penicillium,Physicochemical properties,In vitro immunomodulatory activity,Mechanism
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