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Attachment to Meat and Willingness Towards Cultured Alternatives among Consumers: A Cross-Sectional Study in the UAE

Sharfa Khaleel,Tareq Osaili,Dana N. Abdelrahim,Falak Zeb,Farah Naja,Hadia Radwan,MoezAlIslam E. Faris,Hayder Hasan,Leila Cheikh Ismail,Reyad S. Obaid,Mona Hashim, Wael Ahamd Bani Odeh, Khalid Abdulla Mohd, Hajer Jassim Al Ali,Richard A. Holley

NUTRIENTS（2025）

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Key words
meat consumption,cultured meat alternatives,consumer attitudes,food preferences,sustainable eating
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