Prevalence of Antibiotic Resistance Genes in Differently Processed Smoothies and Fresh Produce from Austria

Sonia Galazka, Valerie Vigl, Melanie Kuffner,Irina Dielacher,Kathrin Spettel,Richard Kriz,Norbert Kreuzinger,Julia Vierheilig,Markus Woegerbauer

FOODS（2025）

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Key words

antibiotic resistance genes,antimicrobial resistance,smoothie,fresh produce,AMR,ARGs,16S rRNA gene sequencing,bacterial community composition,food/feed chain

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