Multifunctional Dietary Approach Reduces Intestinal Inflammation in Relation with Changes in Gut Microbiota Composition in Subjects at Cardiometabolic Risk: the SINFONI Project Hugo Hornero-Ramirez , Arianne Morisette , Bruno Marcotte , Armelle Penhoat , Beryle Lecomte , Baptiste Panthu , Jacob Lessard Lord , Florence Thirion , Laurie Van-Den-Berghe , Emilie Blond , Chantal Simon , Cyrielle Caussy , Nathalie Feugier , Joel Dore , Philippe Sanoner , Alexandra Meynier , Yves Desjardins , Genevieve Pilon , Andre Marette , Patrice D. Cani , Martine Laville , Sophie Vinoy , Marie-Caroline Michalski , Julie-Anne Nazare GUT MICROBES（2025）
关键词
Polyphenols, omega 3, endotoxemia, cardiometabolic risk, branched chain amino-acids, intestinal inflammation
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