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Feasibility of Near-Infrared Spectroscopy As a Tool to Estimate Carotenoid Content in ‘IAC Rurik’ Specialty Potato Cultivar

Maiqui Izidoro,Vanessa Maria Dantas Pedrosa, Poliana Cristina Spricigo, Thiago Leandro Factor,Nathalia Aparecida Barbosa Lossolli,Luis Carlos Cunha Junior,Bruna Ariel Dias Guariglia,Kassio Michell Gomes de Lima,Camilo de Lelis Medeiros de Morais,Gustavo Henrique de Almeida Teixeira

JOURNAL OF FOOD COMPOSITION AND ANALYSIS（2025）

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关键词
Solanum tuberosum L.,Chemometrics,Multivariate analysis,Total carotenoids
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