Enhancing Flavonoid Enrichment Via Supramolecular: A Study on the Material Basis of Sanguisorbae Radix after Carbonizing by Stir-Frying

Feng Li, Hongdan Wu, Ruixiao Ma,Xuxi Cheng, Huiwen Yu, Xinxin Li, Xianqi Zhou, Jiarong Xu, Bohui Song, Qinglian Hu,Jing Ji,Huangjin Tong,Wei Gu

LWT-FOOD SCIENCE AND TECHNOLOGY（2025）

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Key words

Charred sanguisorbae radix (CSR),Supramolecular,Flavonoid,Antioxidant,Sanguisorbae radix (SR)

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