Evaluation of Fermentation Combined with Pretreatment to Enhance Bioactive Compounds Content and Antioxidant Activity of Wheat Germ Meal

Xiaofan Pan, Jinglei Song, Jiawei Pei,Yiling Tian, Runfang Guo

JOURNAL OF CEREAL SCIENCE（2025）

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关键词

Defatted wheat germ meal,Microbial fermentation,Structural characterization,Antioxidant activity

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