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The Effect of Ultrasound-Assisted Extraction Process on Techno-Functional Properties of Protein from Moringa Oleifera Leaves

Muhammad Kamran Khan, Hamna Mazhar,Umber Shehzadi,Muhammad Haseeb Ahmad,Muhammad Tahir Nadeem,Rabia Shabir Ahmad,Muhammad Imran,Waseem Khalid,Muhammad Imran Khan,Muhammad Zubair Khalid,Sulaiman Ali Alharbi,Mohammad Javed Ansari, Emery Lenge Mukonzo

COGENT FOOD & AGRICULTURE（2024）

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Key words
Sonication,Moringa leaves,protein,yield,techno-functional properties
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