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The Food Application of a Novel Staphylococcus Aureus Bacteriophage Vb_sa_stap152 and Its Endolysin LysP152 with High Enzymatic Activity under Cold Temperature

Yuanyu Li,Jingsha Dai,Shi Wu, Dongli Rong,Jiahui Huang,Miao Zhao,Jumei Zhang,Qinghua Ye, Qihui Gu,Youxiong Zhang, Xianhu Wei,Qingping Wu

FOOD MICROBIOLOGY（2025）

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关键词
Staphylococcus aureus,Meat,Food security,Bacteriophage,Endolysin,Biocontrol
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