Sequential Extraction and Characterization of Tea Cell Wall Polysaccharides: Exploring the Synergistic Hypoglycemic Potential with Tea Polyphenols Via TGR5/GLP-1 Pathway
FOOD BIOSCIENCE（2025）
Key words
Tea cell wall polysaccharides,Molecular structure,Tea polyphenols,Synergistic effect,Hypoglycemic potential
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