Metatranscriptomic Insights into the Mechanism of ’multiple Qu’ Utilization in Jian-flavor Baijiu Fermentation

Shanshan Xu, Weiqi Hu, Hao Zhou,Boyang Xu, Ruijuan Wang,Wuyang Liu, Hui Zhang,Qinxiang Xu,Yong-xin Liu,Xingjiang Li

FOOD RESEARCH INTERNATIONAL（2025）

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Jian-flavor Baijiu,Multiple-qu fermentation,Single-qu fermentation,Metatranscriptomic analysis,Microbiota

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