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Research on Rapid Determination Methods for Main Compositions and Sensory Quality of Pumpkins Based on Hyperspectral Imaging Technology

Guangxia Zhao,Zhuopin Xu,Liwen Tang,Xiaohong Li, Zuyun Dai, Zhao Xie, Yilang Jiang,Yuejin Wu,Pengfei Zhang,Qi Wang

JOURNAL OF FOOD COMPOSITION AND ANALYSIS（2025）

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Key words
Hyperspectral imaging,Pumpkin component,Moisture content,Starch content,Ridge regression,Distribution map,Sensory quality
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