Creating of Novel Wx Allelic Variations Significantly Altering Wx Expression and Rice Eating and Cooking Quality

Pei Zhao, Yuxia Liu,Zhuyun Deng,Lingtong Liu, Tengwei Yu, Gege Ge, Bingtang Chen,Tai Wang

JOURNAL OF PLANT PHYSIOLOGY（2024）

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Wx gene,Amylose content,Eating and cooking quality,Granule-bound starch synthase I,CRISPR/Cas9

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