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Fermentative Production, Comparative Characterization with Carrots, and Functional Analysis of Β-Carotene Produced from Rhodotorulla Toruloids

Bahaa Aldeen Abdalrahman Hadi,Muhammad Usman Ahmad,Sikander Ali, Muhannad yahya Almuhanna, Firas shaker Mahmoud Al-faham, Manal Hamdan,Rehana Masood,Aamer Saeed, Mamoona Kashaf,Muhammad Arshad,Arifa Tahir

Applied Food Research（2024）

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关键词
β-carotene,Fermentation,pigment,Antimicrobial activity,Antioxidant activity
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