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Analysis of Volatile Compounds in Pork from Four Different Pig Breeds Using Headspace Solid‐phase Micro‐extraction/gas Chromatography–mass Spectrometry

Guoshun Chen,Yingyu Su,Lianghong He,Hongbin Wu,Shengzhang Shui

Food Science & Nutrition（2019）

Cited 22|Views5
Key words
flavor,gas chromatography-mass spectrometry,headspace solid-phase micro-extraction,pork,volatile compounds
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