Combining with Acid-Base Titration, HPLC, ATR-FTIR and Chemometrics to Study the Effects of Sulfur Fumigation on Medicinal and Edible Starchy Samples

Yuchen Tang, Jianyu Zhang, Ying Xu, Cunhao Li,Yang Li, Guoxiang Li,Yunfei Hu,Wenlong Li

JOURNAL OF FOOD COMPOSITION AND ANALYSIS（2025）

Cited 0|Views5

Key words

Chemometrics,Infrared spectroscopy,Medicinal and edible natural plants,Sulfite contents,Sulfur fumigation

AI Read Science

Must-Reading Tree

Example

Generate MRT to find the research sequence of this paper

Chat Paper

Summary is being generated by the instructions you defined