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Evaluation and Character Association Study for Tuber Yield, Biochemical and Antioxidant Properties of Sweet Potato (ipomoea Batatas)

H. D. Talang,A. K. Jha,M. B. Devi, G. T. Mawlong, Kamni p Biam, J. Mawlein,H. Rymbai,V. K. Verma, B. Lyngdoh,S. Hazarika

INDIAN JOURNAL OF AGRICULTURAL SCIENCES（2024）

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Key words
Accessions, Antioxidant, Biochemical, Sweet potato, Yield
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