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Non-fermented and Fermented Milk Intake in Relation to Risk of Ischemic Heart Disease and to Circulating Cardiometabolic Proteins in Swedish Women and Men: Two Prospective Longitudinal Cohort Studies with 100,775 Participants

Karl Michaëlsson,Eva Warensjö Lemming,Susanna C. Larsson,Jonas Höijer,Håkan Melhus,Bodil Svennblad,John A. Baron,Alicja Wolk,Liisa Byberg

BMC MEDICINE（2024）

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Key words
Milk,Fermented,Non-fermented,Cohort,Myocardial infarction,Ischemic heart disease,Cohort,ACE2,FGF21
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