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Structural and Physicochemical Properties and Changes in Vitro Digestion and Fermentation of Soluble Dietary Fiber from Tea Residues Modified by Fermentation

Ting Xia, Yaning Nie,Yang Chen,Nannan Zhang, Yongqi Wang,Shunhang Liu, Xiaoli Bai, Hailong Cao,Yongquan Xu,Min Wang

Food Chemistry（2025）

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Key words
Dietary fiber,Structure,Physicochemical characteristics,Rheological behavior,In vitro digestion,Colonic fermentation
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