Sequential Bioaugmentation of the Dominant Microorganisms to Improve the Fermentation and Flavor of Cereal Vinegar

Ao Zhang, Wenqing Zhang, Xiaorui Guo, Jiao Wang, Kai Liang, Yaao Zhou,Fanfan Lang,Yu Zheng,Min Wang

FOOD CHEMISTRY-X（2025）

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Cereal vinegar,Solid-state fermentation,Sequential bioaugmentation,Flavor quality,Lactobacillus helveticus,Acetobacter pasteurianus

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