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Tailoring Enzyme Modified Starch Through High-Moisture Extrusion: Unraveling Structure-Property Relationships

Xuan Wang,Ning Wang,Jingqi Dai,Di Miao,Yangyong Dai, Shaobin Xu, Zhaohong You,Hanxue Hou,Wentao Wang,Yong Zhang

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES（2024）

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Key words
Corn starch,Improved extrusion cooking technology,Screw speed
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