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Effects of Different Processing Methods on Phenolic Compounds in Flaxseed Meal

Lin Cheng,Xiaoyong Liu,Yan Ma,Xianqing Huang, Xinru Zhang, Jinrui Liu,Lianjun Song,Mingwu Qiao,Tiange Li,Tianlin Wang

FOOD CHEMISTRY-X（2024）

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关键词
Flaxseed meal,Phenolic compounds,Steam explosion,Extrusion,Fermentation
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